Beginning at 10am at the Dana Point Harbor, Chef Rodriguez’s take on New England Clam Chowder will vie for the “Peoples Choice Award’, the “Mayors Choice Award” and the Best Decorated Booth Award.
“It is a pleasure to be a part of the first annual Chowder Cook Off. We enjoy participating in all city events,” said Chef Rodriguez. “It is a great joy to be a part of the community and to sponsor Fish for Life!”
Proceeds from the event benefit Fish for Life, a non-profit organization that takes children with special needs fishing. More about the Dana Point Festival of Whales.